I’m a French chef with over 20 years of international culinary experience and I help restaurants succeed. I’ve opened and developed successful restaurants in Paris, Pattaya, Chiang Mai, and Phuket, combining creative vision with real-world strategy. Whether you’re starting from scratch or refining an existing concept, I offer expert consulting in concept development, kitchen operations, staff training, and high-impact menu creation.

Based in Phuket, I also offer private chef services for villas, private events, and luxury stays. My approach is simple: fresh, premium ingredients, elegant flavors, and a restaurant-quality experience right in your home. From refined French classics to bold Thai dishes and inventive fusions, every meal is crafted with passion and precision.