I’m Benjamin Ropert, a French chef and hospitality consultant with over 20 years of experience in the culinary world. I opened my first restaurant when I was 23, and since then, food has been at the heart of everything I do.
I’ve spent the last 10 years in Thailand, where I’ve launched and developed more than ten different food and hospitality projects from restaurants and cooking schools to chef’s table experiences and ready-made meals for supermarkets. I’ve also worked extensively in restaurant consulting, helping others bring their own concepts to life.
I’ve been involved in every stage of the process: finding locations, designing spaces, building teams, developing menus, creating brands, and navigating all the legal and operational steps it takes to open a successful food business.
I don’t just give advice, I bring hands-on experience, creative solutions, and a deep understanding of what it takes to succeed in this industry.
From concept development to the grand opening, we guide you through each step of launching your restaurant, ensuring every detail aligns with your vision and goals.
Navigating the complexities of Thailand's immigration laws can be challenging. We assist in securing the necessary visas and work permits for you and your team.
Efficient kitchen design is crucial for smooth operations. We provide expert advice on layout, equipment selection, and workflow optimization to create a kitchen that meets both culinary and operational needs.
Craft a menu that not only delights your guests but also complements your restaurant's concept. We work closely with you to design a menu that balances creativity, flavor, and profitability.
Whether you're building from the ground up or renovating an existing space, we oversee the construction process, ensuring it meets the highest standards and reflects your brand identity.
First impressions matter. We help design and install signage that captures attention and reflects the essence of your restaurant, creating an inviting atmosphere for your guests.
With two decades in the industry and ten years specifically in Thailand, we understand both international standards and local market nuances.
Our deep understanding of Thai regulations, culture, and market trends ensures your venture is well-positioned for success.
Access our extensive network of suppliers, designers, and industry professionals to support your project.
From concept to opening day, we cover all aspects of restaurant development.
We tailor our services to your unique vision, budget, and goals.
Access our extensive network of suppliers, designers, and industry professionals to support your project.
Contact us today to discuss your project and explore how we can help make your restaurant dreams a reality.